THE 2-MINUTE RULE FOR GLUTEN FREE PIZZA DOUGH RECIPE

I make my own flour combination of brown rice, oat, tapioca starch and potato starch from another recipe – I incorporate the xanthium gum to every recipe I make using this type of flour. I also incorporate some psyllium husk.This NY-fashion stretchy gluten free pizza crust is a true thin crust pizza that really folds in 50 % if you seize a slice,